Nespresso tokyo capsule12/11/2023 ![]() Hot water would be pumped through this needle at high pressure. ![]() After the pod was inserted, a needle-like spout would pierce one end. (Although roast coffee can stay fresh for weeks, ground coffee loses its freshness after about half an hour.) The capsule design would also ensure greater aeration, mimicking the repeat oxidisations at the Sant’Eustachio. ![]() Customers would own a machine, into which they would place a sealed pod filled with ground coffee. Favre’s aim was to build a world in which espresso was available at home. The idea of a portioned coffee system had been around since the 50s, but no one had seriously pursued it. Favre returned to Switzerland and, along with a small team, set about designing a machine that could replicate this procedure. In the history of at-home premium coffee, this is perhaps the closest anyone has ever come to a eureka moment. This meant they forced more water and air into the ground beans, which meant greater oxidisation, which drew out more flavour from the beans and produced more of a crema – the layer of foam formed on top of a good espresso. But at Sant’Eustachio Il Caffè, the baristas pumped repeatedly. What was it about this place, Favre wondered, that made it so special? Inside, the barista explained that other operators pumped the piston just once before releasing the coffee. Plenty of other cafes nearby used the same machines. Wandering through the centre of Rome, Favre noticed a long queue snaking from a coffee bar near the Pantheon. To be tempting at a higher price, Favre’s new machine had to offer high-quality coffee with the speed and ease of instant. Or there was soluble instant coffee, which was quick and easy but had an unsubtle flavour. ![]() There was roast and ground, which was tasty but laborious, whether prepared in a cafetière, stove-top or filter machine. At the time, two kinds of coffee were drunk at home. Successful products can look inevitable in hindsight, but the gap in the market wasn’t obvious. ![]()
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